Ankara:Trkiye has registered 102 products under geographical indications during the first ten months of 2026, as reported by the Turkish Patent and Trademark Office (TURKPATENT). This initiative aims to protect the unique qualities of regional delicacies, traditional production methods, and handicrafts that have been passed down through generations across the country.

According to Anadolu Agency – English, the total number of registered geographical indication products in Trkiye reached 1,912 by the end of October, with 805 applications still under review. The products registered during this period span various categories, including traditional dishes, desserts, fruits, vegetables, and handicrafts.

Hatay, known for its rich culinary heritage, led with 15 geographical indication registrations, including products like Antakya kerebic and Hatay zahterli kahke. In Corum, seven products, such as Corum simit and Uyuk garlic, received status, while Gaziantep added items like avrat salad and yemeni leather shoes. Other notable registrations include Haymana sausage from Ankara and Erzurum trotter soup.

Geographical indication registrations extended beyond food. Traditional handicrafts like Adana twisted gold bracelets and Trabzon undershirts also gained protection. Additionally, Turkish coffee was registered under the traditional product name category to safeguard its unique methods and composition.

The geographical indication initiative aims to preserve the distinctive characteristics of regional products, protect producers' rights, prevent imitation, and provide consumers with accurate information. Authorities also seek to bolster local production, support rural development, and expand the commercial potential of these products.

Source Anadolu Agency – English