Spain: Spain approved on Tuesday a new regulation limiting the consumption of unhealthy foods in schools, public broadcaster RTVE reported.

According to Anadolu Agency, the regulation aims to promote the daily consumption of fresh fruits and vegetables, legumes, fish, and quality meat, while also limiting ultra-processed foods, pre-cooked meals, and excessive fried foods. Pablo Bustinduy, the minister for social rights and consumer affairs, announced the decree at a news conference.

The new regulation also eliminates sugary drinks, energy drinks, and industrial pastries from vending machines and cafeterias in schools, aligning with the goal to promote 'healthy and sustainable' eating habits among students. Bustinduy emphasized that the regulation ensures access to nutritious, balanced, and healthy meals for all children, irrespective of their neighborhood's income level, adhering to standards set by the World Health Organization and the Spanish Agency for Food Safety and Nutrition.

Furthermore, the decree recommends that at least 45% of the fruits and vegetables served should be seasonal. Bustinduy highlighted that this initiative would also support Spanish farmers and livestock breeders, particularly in the challenging context of the international tariff war initiated by the US.